While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

I always cook more sausages than I’m going to eat because I want the effort to last for a few days. Sausage for eggs or an omelet, sausage on a pizza or in a tortilla … leftover sausage is the gift ...

Stepping up your game in the kitchen always requires a leap of faith into unknown territory. Yes, the risk of food failure is always a real possibility, but the payoffs for pushing your skills to ...