Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Risotto is a beloved comfort food, known for its creamy texture and deep flavour—but this version shakes things up in all the right ways. Instead of the classic arborio rice, this recipe uses spelt or ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

View post: Valentine’s Day is the Worst Day to Eat Out Thanksgiving recipes can feel a bit stale. Green bean casseroles, mashed potatoes, and turkey smothered in gravy don’t feel very inspired. But if ...

Chefs told Insider leftover Champagne and sparkling wines can be repurposed in food recipes. I used Champagne in a risotto recipe from chef and Food Network personality, Giada De Laurentiis. The ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Sear veal, flipping once, until deeply ...