A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...