Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

When it comes to impressing dinner guests or treating the family to something special, few dishes rival the elegance and flavor of a whole roasted beef tenderloin. This lean, luxuriously tender cut of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 2 to 3 pounds whole trimmed center-cut beef tenderloin 4 tablespoons extra-virgin olive oil, divided 1 ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more ...

Matt Pittman of Meat Church BBQ shares his favorite holiday centerpiece: a smoked and reverse-seared whole beef tenderloin. Inspired by Beef Wellington, this version starts with a bold English mustard ...