This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

It’s funny how certain smells work their way into your subconscious where they develop into permanent little memory bombs. For me, this time of year, I crave the scent of Nuts 4 Nuts. Nuts 4 Nuts = ...

Nuts aren’t just a crunchy snack — they’re nutritional powerhouses that bring texture, flavor, and richness to both sweet and ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Morgan King shares how pecans can be a good addition to many foods.

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee shops now feature it in lattes, cortados and syrups that blend well with ...

Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced ...