Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

These Broccoli Cheddar Baked Potatoes start with tender baked Yukon golds that are smashed and layered with roasted broccoli, ...

A mix of small potatoes ready for a little oil and roasting. With the amount of taters shown, I might have been better off using a 9 by 9 pan to keep the potatoes more closely packed so they would ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

Are you an extra crispy French-fry fan? I am. Every time I order French fries I ask them to be made extra crispy. I can’t think of anything sadder then blonde, limp French fries. When French fries are ...

You won't find anything more festive or stylish for New Year's Eve (or brunch the next day) than these pretty, low-effort roasted baby potato bites topped with sour cream, caviar, and a snippet of ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

The humble roast potato is a special thing; crispy and golden on the outside, soft and fluffy on the inside, perfectly seasoned and dripping in fat. Time and time again, the roastie has been voted ...