With the recent rise of high-oleic soybean varieties, more producers are exploring on-farm roasting as a cost-effective way ...

DRAYTON, N.D. -- Darrel and Peter Johnson used family and friends for guinea pigs when the two Hallock, Minn., farmers were experimenting with roasted soybeans to sell as snack food. One day, when ...

Roasted soybeans improved milk fat, protein, and profitability on a farm, showing how locally grown feed can strengthen ...

Editor's Note: Raquel Pelzel's new cookbook "Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor" explores — you guessed it — umami, or what's known as the fifth taste (after sweet, salty, ...

Everyone knows fish is good for you, especially a "fatty" fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B vitamins and ...

2 large red bell peppers, cut into bite-sized chunks 1. Preheat the oven to 400 degrees and cover a large, shallow pan with heavy-duty foil. 2. In a medium bowl, blend together all the sauce ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Everyone knows fish is good for you, especially a “fatty” fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B vitamins and ...