Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

Here’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. Then you turn the flesh into a sauce for pasta, ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Getting your Trinity Audio player ready... Every fall, the sight of winter squashes in all their glory — stacked in bins at the supermarket, arranged in piles at the farmers market — brings me a ...

COLUMBUS, OH (WCMH)– Jim Warner Program Director, Culinary Outreach at The Ohio State University Wexner Medical Center prepares oven roasted spaghetti squash with roma tomato marinara on NBC4 Today. 1 ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila!

...food director Carla Lalli Music's casual Monday night squash dinner on Instagram (pictured above) featuring crunchy pepitas, a swoosh of yogurt at the bottom of the bowl, and a variety of spices, I ...