This recipe, adapted from one found in "Bitter Honey", Letitia Clark’s marvellous book about Sardinian food, is one of my most made roasting-tin meals, said Bee Wilson. I find it both comforting and ...

As the nights draw in and winter approaches, we’re steering away from salads and BBQs to more warming feasts like roast dinners and casseroles – and that’s where the humble roasting tin comes in. It’s ...