The Romanian arm of Kraft Foods International, Kraft Foods Romania, has revealed that it will start selling Milka chocolate directly in the country this month. The move, which will mean that Kraft ...

A colourful market stall at the top of the Transfagarasan road in Romania. The stall is packed with fresh produce, including cured meats and salami, fresh vegetables, pastries, soft drink and beer, ...

Romanian dancers take the stage at the 2022 iteration of Dracula Fest. Credit: Facebook / The Romanian Festival – Dracula Fest Fans Eastern European cuisine and Transylvanian lore may want to mark ...

Romanian fast-food chain Fryday, founded by Lucian Florea in Suceava, doubled its revenues in 2025, reaching RON 140 million ...

The European Commission has stepped up legal action against Romania for failing to follow rules on the hygiene of foodstuffs. Romanian authorities have established national laws that are not in line ...

Kraft Foods International announced two separate agreements that will build its coffee businesses in Bulgaria and Romania. Kraft Foods Bulgaria agreed to acquire the producer and marketer of Nova ...

Romania has long stood at the crossroads of East and West, absorbing influences from travelers and neighboring cultures — a bridge between European tradition and Eastern influences. Over time, ...

The Ministry of Agriculture and Rural Development (MADR) participates in the 'Green Week 2025' international exhibition with an informational stand showcasing the policies applied in agriculture and ...

BUCHAREST, ROMANIA - SEPTEMBER 06: Visitors sit at outdoor restaurants and bars in the Old Town Lipscani district. (Photo by Sean Gallup/Getty Images) Lucky me, I got to go back to this dynamic ...

Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Christopher Kimball’s Milk Street cooking magazine, deserves a close examination.

Southeast Michigan is experiencing a mini-wave of Romanian restaurants in strip malls: Two have opened in the last five months. To someone who didn’t grow up on Romanian home cooking, it is a bland ...