If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Melt butter in large, heavy, ovenproof skillet. Add onion; cook until it begins to soften, 5 minutes. Heat oven to 400 degrees. Combine corned beef, potatoes, beets, turnips or rutabagas, salt, pepper ...