The luscious chocolate and apricot torte is the stuff of legend in the grand, old world of Viennese coffeehouses. But which makes the tastiest?

No trip to Austria is complete without enjoying a piece of Sacher Torte. The chocolate cake's inventor would have turned 200 years old on December 19. Even Google is celebrating. Franz Sacher is one ...

Not one crumb is out of place on Café Sacher’s sachertorte. A slick of smooth apricot jam is sandwiched between two layers of neat chocolate sponge, the whole thing cloaked in a precisely 4mm-thick ...

Vienna is a city of opulence, and the most palatial hotel in the Austrian capital is Hotel Sacher — yes, of the Sachertorte cake fame. Positioned bang in the heart of Vienna, opposite the opera, the ...

First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry's recipe for the indulgent Sachertorte. Recipe Ingredients Article continues below ADVERTISEMENT For the cake: 140g/5oz ...

Vienna’s coffee houses are places “where time and space are consumed, but only the coffee is found on the bill”. So reads the UNESCO description of these institutions. Time and space may satisfy a ...

The café is part of the second phase of restoration works on the manor’s southwest wing, a national cultural monument in southern Slovakia, according to My Levice. The original kitchen, where Sacher ...