Ingredients1 lemon, zest and juice only7oz smoked salmon1 seedless cucumber (sliced into ¼ inch slices)1 small shallot, finely chopped4 oz cream cheese1 small bunch fresh dillfreshly ground black ...

Canapés, the beloved bite-sized snacks served at parties, trace their origins back to 18th-century France, where they were considered a sophisticated treat at elite gatherings. The term “canapé” ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An easy canape to serve with champagne. Other ingredients that go really well with smoked salmon and ...

Select the skinniest possible cucumbers for this canape. If you can't find narrow ones, buy a couple of extra cucumbers and use the narrow ends. Reserve the thicker middles for salads later.Smoked ...

In the food processor, blend together capers, salmon, cream cheese, salt and pepper until smooth. Adjust to taste. Cover and chill mousse overnight in the refrigerator. Pipe or spoon mouse onto ...