Ree Drummond has a recipe for citrus salmon skewers. She flavors salmon with the juice and zest of a lemon and an orange. The Pioneer Woman broils the skewers and serves them with a homemade yogurt ...

The cookbook author, TV personality, and gluten-free guru, Helen Tzouganatos, shows how to make this perfect summer dinner.

Add Yahoo as a preferred source to see more of our stories on Google. salmon kebabs on a plate with a fork and garnishing on the side - Michelle McGlinn/Tasting Table We may receive a commission on ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

These salmon kabobs paired with nutty wild rice make a quick, flavorful, and healthy meal. Perfect for weeknight dinners or ...

2 pounds salmon fillets, cut into 1-inch pieces (skin removed, if desired) 2 zucchini, cut into ¼-inch-thick rounds Instructions: To make the kebabs, if using wooden skewers, soak 8 skewers in water ...

Try this delicious recipe at home. Chef Eric Adjepong is bringing the heat in the kitchen. Everything Adjepong does ties back to his work bringing West African cuisine to the forefront. Adjepong ...

This is a fast and easy summer meal but can be made all year round on an indoor grill pan. It's simple but super flavorful with the addition of the herb sauce. Sure to impress with not a whole lot of ...

It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...

Rich meaty salmon is perfect for cutting into pieces for kebabs. This is a great time of year to enjoy wild salmon. The season starts in May and runs through August. I use a stovetop grill for the ...