Paper-lined basket of fresh, crispy, homemade potato chips - Rudisill/Getty Images Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they ...

Chips are a blank canvas of sorts, and it's evident in the flavors that have come out over the years. That's why we've been graced with varieties most people probably didn't even know existed, like ...

Just about everyone loves potato chips—but not everyone is wild about the salt and vinegar variety. This is one of those “love ‘em or hate ‘em” foods that seem to evoke strong feelings among snackers.

If you didn’t catch my small business segment on TODAY, I unabashedly revealed that I’ve been eating an entire bag of Route 11 chips per day. And my favorite flavor, which you didn’t ask for but I’m ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

This week I reached out for a bag of new Lay's Kettle Cooked Sea Salt & Vinegar potato chips, made healthier with light-as-a-daisy sunflower oil instead of that chubby cottonseed oil we've loved all ...

Aldi shoppers are loving these new January arrivals, including snacks, drinks, yogurt, and protein finds that deliver big ...

Potato chips are an all-time favorite snack, side, and meal addition with nearly 300 million Americans munching on these mainstay spuds in 2024 alone, according to Statista. That's a lot of tastebuds ...