Nothing says Samoan more than taro. Baked, deep fried orsteamed, this “potato of the tropics” figures prominently at anySamoan Thanksgiving table. “We do taro much better than the Hawaiians,” said ...
It’s been nearly 25 years since Loi and Tualagi Sagato and their children first sold pineapple pies, coconut shortbread and steam buns from a tote atop a small folding table in a Kearns park, hoping ...
A half moon pie from Polynesian Favorites, a bakery and steam-table deli in East Tacoma that opened in February. The pie comes with a sticky pineapple filling. Sue Kidd [email protected] If you ...
Pineapple moon cups are Lilly Gaoa’s version of Samaon half moon pies. The tarts are $1 each at the Tacoma Samoan bakery and deli. Sue Kidd [email protected] You are not imagining things. Four ...
Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Writer and food lover Lillian Arp describes eating her Auntie's panipopo as "food for the soul", but ...
HONOLULU (HawaiiNewsNow) - A local business is bringing the taste of authentic Samoan cuisine to Honolulu -- and will take part in a pop-up food market during FestPAC. Ciera and Marlo Monotaga, owners ...
With its gated door and window, South Pacific Island Restaurant looks like it's closed, even when it's open. The area's only Samoan eatery is across the street and down the block from the Cow Palace, ...
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