Sam and John travel to Kaimuki to the house of Leroy and Tammy Abirached, where they create a special dressing for mahi mahi. Also, Sam gets creative with mangoes. In this visit to Living808, Sam ...

In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

Pat steaks dry, brush with 1 tsp olive oil, lemon juice, salt and pepper and grill over medium hot coals. Use remaining 1 tsp of olive oil to coat the bottom of a skillet. Sauté onion and garlic with ...

7 1/4 oz. Mahi filet1/4 oz. chopped cilantro4 oz. crab pineapple rice2 oz. roasted shallot garlic and chili sauce2 oz. cucumber and carrot salad2 oz. crab claw meatwhite pepper and salt to taste1.

I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...

Heat oil in medium pot, add peppers and saute' until they begin to brown. Add corn and pine nuts and continue to cook until hot. Add cream and seasonings, lower heat and simmer until reduced by about ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

Shaw’s Crab House’s fish specials during lent season available daily at lunch through April 7. Shaw’s will be offering a 3-course lunch menu for $35 per person plus tax (gratuity not included).

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...