These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

This savory cheesy oatmeal recipe is one of my favorite cozy breakfasts for a chilly morning, and you can top it however you ...

Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? Enter savory oatmeal. It’s a fresh take on your go-to porridge, with ...

If your usual oatmeal routine involves cinnamon, brown sugar or maybe a handful of berries, prepare to have your breakfast world rocked. Welcome to the world of savory oatmeal. That's right—your ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

Similar to congee rice porridge or risotto, oatmeal is a base that absorbs savory flavors beautifully. While many people are used to complementing oats with berries or nuts at breakfast, this ...

Unlike rolled or quick-cooking oats, steel-cut oats take about as long to cook as rice (roughly 20 minutes), so be sure to set aside enough time to make this dish. Or, cook the oats ahead of time so ...

Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired. Have you tried savory ...