The first time I made scallion oil noodles (cong you ban mian) at home, I could hardly believe how easy it was. Before that, ...

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...

Caramelized Scallion Noodles that are such an easy and quick recipe that combines the savory aroma and umami of scallion with ...

Scallion oil noodles, a specialty of Shanghai and the greater Jiangnan region in eastern China, showcase the allium sweetness and mellow pungency of one of the most versatile aromatics in Chinese ...

If Rent Week were a column in a publication based on Jupiter, it would be a quarter of a year old. If it were written on the significantly smaller, less gaseous planet of Mercury, it would be about ...

For this simple salad dinner, I combined chickpeas with bulgur wheat for a hearty yet refreshing taste. Bulgur is made from ...

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling ...