Father-and-son fishermen Marsden and Bob Brewer have deployed a Japanese technique for farming Atlantic sea scallops, using lantern nets — the first of its kind in Penobscot Bay. Island Advantages ...

The Foundation for Food and Agricultural Research awarded a $300,000 grant to CEI to investigate the economic viability of a Japanese scallop production technique that has been shown to grow scallops ...

If you don't love scallops, you probably just haven't had one that's cooked properly. That is, pan fried with some garlic and butter and herbs. They are very tasty. In Maine, scientists and fishermen ...

STONINGTON, Maine (WABI) - Maine’s wild scallop harvest is still a few months away, but a group of fishermen in Penobscot Bay can fish scallops year-round thanks to Maine’s growing aquaculture ...

An abundance of plumped-up bay scallops from waters around the Peconic Bay is giving Long Island’s East End shellfishing industry a vital boost. With the industry already thriving from a resurgence of ...

Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...

PORTLAND, Maine (AP) -- Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

The Japan Scallop Export Promotion Association ("J-HOTATE Association"), which aims to expand the export of Japanese scallops, conducted a survey to understand awareness, purchase intent, and taste ...

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