In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that’s a great combination.

Add Yahoo as a preferred source to see more of our stories on Google. We have to admit that bacon-wrapped scallops are an ambitious and commendable frozen food offering -- the various cook times, ...

A staple on almost every American's breakfast plate, bacon's history stretches back centuries. First appearing in China around 1500 BC, according to food historians, bacon has been a much-loved, ...

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...

You know a dish is good when, after the first bite, all you can say is, “Oh, man.” That was the instant reaction to the bacon-wrapped scallops at Madden’s. Now, those two ingredients together are a ...