The curls are the giveaway for the garlic scape, one of early summer’s most fleeting ingredients. Scapes are the flowering stalks that shoot up from hardneck garlic plants in late spring, typically ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

This burger slathered in a plant-based garlic scape pesto celebrates the limited produce available early in the summer and is perfect served cold or room temperature so you can take along to your next ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Today on Good Food, Evan talks to Willi Galloway about “bonus edibles.” In her book Grow Cook Eat, Willi talks about how gardening is great for extra goodies like edible flowers or garlic scapes which ...

We planted a lot of garlic last fall. I’m not sure what got into me, but we ended up devoting a big section of our garden to a garlic patch that will produce over 100 bulbs. Garlic is a great addition ...

PREPARATION: Place scapes and pine nuts in a food processor and process until well-combined and somewhat smooth. Slowly drizzle in oil and process until integrated. With a rubber spatula, scoop pesto ...