Acclaimed AD100 designer Teo Yang of Teo Yang Studio shares his favorite spots around his hometown of Seoul, including restaurants, shops, and hotels. Former Contributor. Forbes contributors publish ...

“Best of” lists are controversial, unscientific, inherently subjective and are guaranteed to result in bellyaching. But they are good for precisely this reason: they get us talking about food. In ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

In Seoul, it can be a daunting task to choose from the staggering number of gogi-jip (literally, “meat houses”), or Korean barbecue restaurants, that sit on almost every corner. Undeniably a ...

Matty Kim began his career in food media as an intern at Eater New York in 2015 and has been a contributor for Eater in Seoul ever since. Today Eater heads to Seoul — South Korea’s capital and gateway ...

If you are traveling to Seoul for the city’s annual Frieze Week, food has to be at least as important as art on your itinerary. The South Korean capital is home to more than 100,000 restaurants, with ...