For days after you’ve had this dish, your memory of it will not fade. In vivid detail, you will recall it all: the sweetness of the onions; the rich beef stock; the notes of rosemary and thyme in the ...

Recipe developer JeanMarie Brownson likes to use a sauce-based taco seasoning made from tomatoes and onions rather than powdered seasoning. If taco sauce pouches are not available, substitute the ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Remove the ribs, reserving the marinade. In a large cast iron or heavy-bottomed skillet add enough extra virgin olive oil to equal 1/4 inch. Sear the ribs on high heat until dark brown on all sides.

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

Taco soup — what a concept. I first heard of it at a diner in the South. Turns out, the internet offers up dozens of recipes. For good reason. This bowl of soup sports all the luscious flavors of ...