Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

Making shrimp creole: In Judy's Kitchen video In this week's episode of 'In Judy's Kitchen,' Nola.com | The Times-Picayune's Food editor Judy Walker teaches Nola.com SEO producer Diya Chacko how to ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help! She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

This quick and easy creamy shrimp creole is succulent briny shrimp drenched in a creamy spicy tomato sauce with sour cream, tender mushrooms, peppers, and fresh tomatoes. It's a great one skillet ...

The 81 st Alabama Deep Sea Fishing Rodeo officially kicked off at 5 a.m. today when a member of the Mobile Jaycees fired off a ceremonial cannon shot to signal anglers that it was time to go fishing.

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...