Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Tender cabbage leaves stuffed with seasoned meat and rice, cooked slow for soft texture and deep flavor. Attempted traffic stop on off-duty military member leads to arrest of police impersonator Judge ...

Julianne visits Agnes Saghatelian, President of Valley Lahvosh, to learn how to make cabbage Dolma. On this episode of Jul’s Armenian Kitchen, Julianne visits Agnes Saghatelian, President of Valley ...

Unless Easter is very late indeed, the beginning of Lent falls in February. Easter Sunday is the first Sunday after the full moon which occurs on or next after the Spring Equinox (March 21st). Easter ...