1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

This shrimp fettuccine Alfredo is pure comfort: buttery shrimp, silky sauce, and pasta coated the right way. The key is ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

If you have 15 minutes and a box of pasta (ramen counts) in the pantry, you can make a meal. These 15 full-of-flavor pasta ...

Ina Garten’s done it again. She made a meal so delightful — and so easy! — that we are actually looking forward to cooking dinner this week. (Only Ina could make mid-week cooking fun!) The Barefoot ...

In a post on her Pioneer Woman website, Drummond exclaimed how much she adores the mixture of basil, garlic, and other ingredients to make a creamy sauce. “Pesto is everything. I’m not exaggerating ...