Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...
Braising hearty sausages in beer adds even more flavor to the smoky grilled links. Technique tip: Never pierce your bratwursts before you grill them. That just lets out all of the juicy goodness. Swap ...
People from Wisconsin are generally a congenial, easygoing lot. Those Cheeseheads love their Green Bay Packers, their Friday fish fries, and their beer and bratwurst — and they aren’t big on drama.
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