Features Norman Wilton in the McCall's magazine kitchens, demonstrating various cake decorating techniques. He begins with simple cake borders using a decorating cone, emphasizing the importance of ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion) cake for kids, ...

The perfect cake should be a visual pleasure long before the first bite is taken. Like judging a book by its cover, a lot of this anticipation stems from the allure of the cake’s icing. But as any ...

Cool Whip would make a tasty frosting, but it lacks stability in its altered form. Fortunately, you can make it cake-worthy by mixing it with this powder.

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...