If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

Celebrity chef Alex Guarnaschelli shared with The Daily Meal a beloved steak dish that's been a family staple and the best ...

Flambé is a dish-finishing technique where a chef ignites high-proof alcohol to add a final flash of heat to a dish. A good rule of thumb is don’t light the dish over an open flame. Move the dish to ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak Diane … a fa… Get up-to-the ...