ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare that ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

I'm considering marinating sirloin tip steak and using it for shish kebabs. Is it tough like round steak? Sirloin steak has worked well before. So many steaks and roasts come from the sirloin area ...

HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH-CHIVE SAUCE · 1 beef Sirloin Tip Roast Boneless (2 to 2-1/2 pounds) · 1 tablespoon minced fresh parsley · 1 teaspoon dried thyme leaves, crushed ...

I prefer the term tri-tip, which I believe to be not only correct but descriptive, because the steak is triangular and is the tip of the sirloin. This ultrathick, nicely marbled, strongly flavored ...