When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken skewers fit the bill perfectly. Made with tender chunks of ...

As summer approaches, the allure of outdoor grilling becomes irresistible. Envision the sizzle of skewers over an open flame, each bite bursting with flavor. From the savory depths of classic beef ...

This is one of our favorite appetizers to serve at events. We can prep everything in advance, skewer them up in unison, keep them in a cooler until it’s time to grill, and then cook to order so they ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

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Add Yahoo as a preferred source to see more of our stories on Google. Steak and pineapple skewers on rice - Patterson Watkins/Mashed Food on a stick is always fun to eat. Not only is it reminiscent of ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy ...

Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...

Pinchos morunos are a staple of many Spanish bars during a tapas evening. These "Moorish skewers," as the name translates, originate from southern Spain's Andalusia region. While traditionally made ...