All you have to do is open a can of biscuits for the dumplings!

Why do we call this slow cooker crack chicken? Imagine tender, juicy chicken that effortlessly shreds apart with just a touch of a fork, mixed with creamy and tangy flavors that will make your mouth ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

If you have the time, slow cooking chicken is a simple way to prepare a mouthwatering dinner. From choosing the best slow cooker to determining the proper cook time, there are several considerations ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen, boneless, skinless chicken breasts may ...

Anyone that's ever tried to diet — or at least eat healthier — knows that the struggle to find foods that are both healthy and flavorful is real. Very real. But there is one reliable protein that ...