Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow cooker. Juice the halved lemon into the slow cooker and add the ...

You can also make this on the stove. Use a non-stick large soup pan. Start by cooking the onions and butter. Add all ingredients but shrimp. Bring to a simmer often, being careful not to burn. When ...

Forget the giant pot, the propane burner, and the backyard setup, because this slow cooker shrimp boil brings the Cajun party vibes straight to your kitchen counter. You get tender shrimp, buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. Not only does a Crock-Pot make meals a breeze, but it also churns out the coziest, most comforting recipes, thanks to its ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...