Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a ...

Slow cookers are a busy cook's best friend, especially with an entire family to feed. These recipes are designed so that you can truly "set it and forget it." That means no extra pans to clean after ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

The slow cooker has totally earned its spot on the kitchen counter—especially once fall rolls around. When the air turns crisp and you’re craving something warm and comforting, there’s nothing better ...

For our make-ahead Monday series, try this slow-cooker pot roast. It's easy to make, and can be transformed into many other yummy dishes. Start cooking when you leave for work, and when you get home, ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe written with developer Michelle McGlinn combines rye whisky with brown sugar, tangy Dijon, plenty of garlic, and a ...