As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...

This Hot and Fast Brisket recipe gives you juicy, tender brisket with real smoke flavor - without committing to an overnight cook. I'll walk you through exactly how to speed up the process using ...