Beside a photo on Instagram of big freshly caught blues, a friend recently posted this: “I just feel sadness for people who don’t like bluefish.” But smoked bluefish is another matter entirely.

Chef Mark Salter from the Robert Morris Inn shows us how to make Smoked Bluefish Pâté, with cucumber, fennel salad and red onion. This is all apart of Talbot Restaurant Week, a time where a spotlight ...

Ever since Sam Sifton’s reminder of just how good bluefish can be, it seems like the grayish, dense, oily, and delicious fish is everywhere–at every fish market in town for $6 a pound; mashed into ...

The news of Big Fish abruptly closing in Dearborn brought back plenty of memories. I typically ate there on special occasions, though it had been quite some time since my last visit. The closing also ...

T.S. Eliot dubbed April the cruelest month, but for me it’s August. Maybe that’s overly dramatic, but each year around this time — as the days shorten and the crisping leaves hint of autumn — I ...

One July Saturday last year we went out with friends on a boat into the bay. We had gear and ice and a picnic, and we set up rods, trolling. We got a hit and then it was one after another. We were ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

Smoked salmon has idled for too long as a center of appetizing platters and something to shove inside savory crepes. You can thank chef Dustin Everett for giving the New York staple a new stage to ...

What to do with your catch? I have a great idea. Easy to do, it can add options for your table. It is something you can do with those fish that aren't great to cook otherwise. Smoked fish spread is ...

As Pete Wells finishes his time on Where to Eat, he looks back at his favorite dishes. By Pete Wells Have you noticed how little “news” I break in this so-called newsletter? Practically none. Well, ...

Springfield Smoked Fish expanded its listeria-inspired recall of smoked fish products from two states to nationwide Tuesday, Dec. 19, 2017. MIKE HENTZ AP File Springfield Smoked Fish has expanded its ...