Transform a humble cut into a smoky, tender masterpiece with this step-by-step guide to smoking a beef chuck roast. Often called the "poor man’s brisket," chuck roast offers bold beef flavor and melts ...

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

This brisket cooks along with garlic, rosemary, and chiles for a rich dinner. Chef Marc Meyer is chef-partner of New York City's The Bowery Group, which owns Cookshop, Vic's, Rosie's, Shuka, and ...