There’s so much more to a braai than potato bake, steak, chops and wors. Why not try something different for Sunday lunch? This glazed apricot snoek and mielietert recipe will come as a welcome ...

Make sure the snoek is clean and dried. To baste, combine all the baste ingredients and brush over the snoek. Braai the snoek until cooked; alternatively, cook under a hot grill and place on a serving ...

1 Pulse all the ingredients for the salsa in a food processor until smooth. Cook the mixture for 5 minutes (or 2 minutes in the microwave on high). The salsa should be slightly sweet. Adjust the ...

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and ...

Cape Town - The humble Cape (West Coast) snoek, the eponymous silver fish which favours the colder Western Cape waters, has for generations been a staple in the homes and on the plates of Capetonian ...

Turn a ‘braai snoek’ into a rustic pâté with a boozy mango relish on the side. There are various ways you can approach this. If I were in the city, I’d probably buy some smoked snoek, already cooked ...

Here are 5 excellent reasons to celebrate summer’s final stretch with something a bit different on the braai this weekend: 1. Anyone can braai wors and chops, but paella? Now there’s some culinary ...

The original recipe which I used to make is by Ina Paarman and recommended for whole, butterflied yellowtail. It also works a treat with snoek, and in my version I basted the fish, and later the bacon ...

Whether you call it shebo or sheba, no braai is complete without the rich, tomato and onion-based relish, best enjoyed with pap. Wayne Blake, cluster GM at ANEW Hotels & Resorts, says shebo brings ...