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Peas often add nutrition and variety to any summer meal. They are native to western Asia and were often eaten as dry food in the Middle Ages, while peas were not eaten until the 16th century in Europe ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, and cook for 3 minutes. Add the snow peas, tossing occasionally, and cook for 7 minutes, or until the snow peas turn ...