Quicker and easier than almost any other biscuit. These tender biscuits need just butter, sour cream, and self-rising flour. Muffin tins make them easy to bake with no rolling or chilling required.

Makes 8-10. Recipe is by Nicole Weston from http://bakingbites.com, who says the trick to getting a flaky biscuit is to knead the dough. Some recipes warn you not to ...

Topped with a pat of butter, a bit of jam or a drizzle of honey, there’s nothing better than a biscuit fresh from the oven. After you bite into David Reeves’s Sour Cream Biscuits, you’ll agree. These ...

Add Yahoo as a preferred source to see more of our stories on Google. In honor of the underappreciated condiment—which often languishes, half-full, in the back of our fridge until it's past its ...

Summer potluck tables need more than one kind of dish, and this mix gives you bites, sides, salads, and sweets for guests to ...

Clothesline Bacon, French Cream served with fresh fruit, Sour Cream Biscuits, and Gratin of Eggs and Things are on the menu for Paula Deen in Fox Nation’s special Mother's Day edition of "At Home with ...