Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie. The recipe calls for a lattice crust, which can be ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

There are a few different things that Fuller does to make this pie holiday-worthy. For one thing, the pie dough is homemade with real butter, for a rich and flaky crust. Fuller also uses a ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — plus a pie filling recipe. Food & Wine / Photo by Jennifer Causey / Food ...

When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one ...

From classic pies and cakes that would look incredible behind a glass display case to retro ice cream treats that demand a ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...