Anova has a new connected sous-vide, the Anova Precision Cooker Pro, expanding its easy-to-use kitchen gadgets to pro and prosumer chefs. Designed to be more powerful and stable when cooking larger ...

Once you’ve prepared a dish sous-vide style, you won’t want to prepare it any other way. Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The ...

Update: The Anova Nano Precision Cooker is now available for pre-order, and if you act fast, you can get it for under $90. You may not have a Michelin star (yet), but that doesn’t mean you can’t cook ...

For anyone unfamiliar, sous vide is a method of cooking food by vacuum sealing it in a plastic bag, and then immersing it in water heated to a very precisely-controlled temperature. Because the food ...

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The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. You don't have to speak French to know ...