A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry staples like corn syrup, eggs and sugar. This pie is ideal for making ahead—its ...

Broadly speaking, though, this a cookbook that’s been in the works for centuries. Jubilee references two hundred years of cookbooks, looking at the rich variety among African American dishes as well ...

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and ...

Save the best for last. A simple piecrust is filled with creamy coconut custard and topped with pillowy whipped cream, and ...

One of my favorite restaurant versions of pecan pie comes from Char Restaurant. A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

Preheat oven to 325°. Fit pie crust into a 10-inch cast-iron skillet; sprinkle pie crust with powdered sugar. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.