Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Every November, the hunt for the best turkey recipe begins. From spatchcocking the bird to infusing the meat with rosemary and sage, you may think you’ve seen and tasted it all. But there are still ...

1. Prepare a charcoal grill or heat a gas grill to medium-high. Brush the grill grates to clean them and use a wadded paper towel to wipe them with oil. 2. Line a rimmed baking sheet with several ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...