Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the fifth-generation master fermenter upholds the art of soy sauce production, utilizing ...

Japanese designer Kenji Ekuan died this week. He was the man who created Kikkoman's iconic soy sauce bottles with the wide bottoms and the red cap. He had nothing to do with those packets that come ...

You may have noticed bottles of sauce in the grocery store labeled “tamari” on the shelf next to the soy sauce. Or perhaps you’ve seen a recipe that calls for “soy sauce or tamari” in the ingredient ...

For Bob Florence, brewing soy sauce at home was a hobby. Then James Wayman, a chef who was conducting his own soy experiments ...

Don't confuse this condiment's name with its flavor.