"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

ST. LOUIS--(BUSINESS WIRE)--A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient-density. The study, entitled, “Chemical composition, protein ...

"Soil testing has proven to be a reliable tool to guide fertilizer recommendations. However, growers are looking for additional ways to confirm that soil and fertilizer applications are meeting the ...

RICHMOND, Va. (WRIC) — We may be seeing helpful new research emerge from Virginia State University (VSU) after it was announced on Thursday that the school recently received a $1.14 million grant to ...

An edamame is a soybean that's harvested when it's immature and still tender green. Edamame beans are typically eaten as a fresh steamed vegetable. Soybeans are left to mature and harden. Although ...

Trypsin inhibitors are natural compounds found in raw soybeans that block digestive enzymes, mainly trypsin and chymotrypsin.

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration's new ...