The process of pan searing or frying fish is not difficult, but you do need to know what you are doing. You need about 15-20 minutes of well planned attention. The key to working and getting that ...

Lemon wedges are overrated. Well, not true for iced tea maybe, but definitely as the boring, inevitable garnish for fish. Picture a plate of, say, filet of sole set before you. What that slab of ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Discover tips to make your fish taste less fishy using lemon, milk, and spices — plus an easy recipe for salmon 'bacon.' ...

Fish is one of the proteins of choice in our household, we enjoy it all times of the year. I was born in Eastern India, a child of the rivers, fish is no stranger to our table. One of the things, I ...