Dec. 23—GLASTONBURY — Some restaurants focus on tradition; family recipes that have been handed down over generations. Then there are those that aim to shirk tradition and break the norms, creating a ...

As Kathy Denisiewicz’s Spicy Green Bean marked its 21st birthday in January, it seemed fitting that its new location sports a full bar. Her quirky restaurant got its start as an Old Wethersfield deli ...

This recipe makes four servings. In a large sauté pan over medium-high heat, warm the oil. Stir in the chili flakes, ginger and garlic, then cook for 1 minute. Add the onion and peanuts and continue ...

This spicy Greek vegetable dish is traditionally served at room temperature with thick slices of crusty bread. Or, you can serve it warm, garnished generously with feta cheese. Heat the oil in a large ...

A decade ago chef Kathy Denisiewicz took her Wethersfield catering business up the road to Glastonbury and opened a casual hole-in-the-wall BYOB. The Spicy Green Bean built a cult following with its ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Back by popular demand, The Habit Burger Grill celebrates the return of the Sriracha Lime Spicy Green Beans, for a limited time only, now through December 24. The new item is available at all seven ...

Serves 2 to 3 as main dish, 4 as a side. Note: Gochujang, a Korean hot pepper paste, gives these green beans their savory-sweet spiciness. This dish works well as either a main dish with rice, or as a ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Dec. 28—GLASTONBURY — Some restaurants focus on tradition; family recipes that have been handed down over generations. Then there ...

These aren't the bland green beans you ate as a child - this recipe pumps life into them with garlic, spice and a little sweetness. Blanch green beans for 2 minutes. In a bowl combine garlic, ...