Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet, but it’s ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Recently, my stepmother made a batch of pepper ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer, and ...

1 1/2 c. Position racks in the upper and lower thirds of the oven and preheat to 350˚F. Line 2 baking sheets with parchment paper. Pulse the flour, baking powder, chile powder, garlic powder, mustard ...

Every cook in Georgia makes their own ajika, an intense paste of vegetables, spices, and herbs that is usually red or green and hot. Small amounts of ajika are used to flavor other dishes such as ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

For more than 50 years, Lela Gerald’s father has made pepper jelly to give as Christmas presents to his friends. It’s a tradition his friends have looked forward to each year, and one that Lela ...

I love dips. I really do. Cold dips, hot dips, creamy dips, spicy dips, cheese dips, dessert dips—the truth is, there's never been a dip I didn't want to secretly devour all of. But this pepper jelly ...